KAJIAN POTENSI ANTIOKSIDAN DAUN DAN BIJI VARIETAS KOPI (Coffea sp) DENGAN METODE DPPH (2,2- Dyphenyl-1-Picrylhydrazyl)

Rabiatul Adawiah, Lisna (2021) KAJIAN POTENSI ANTIOKSIDAN DAUN DAN BIJI VARIETAS KOPI (Coffea sp) DENGAN METODE DPPH (2,2- Dyphenyl-1-Picrylhydrazyl). S1 thesis, Universitas Ngudi Waluyo.

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Item Type: Thesis (S1)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorAprilliana, Melatinidn0624049001library@unw.ac.id
Keywords: Coffea sp, antioksidan, DPPH (2,2-Dypheny Picrylhydrazyl),Lisna Rabiatul Adawiah 052191082
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas UNW > S1 Farmasi
User Id: UPT Perpustakaan UNW 2
Date Deposited: 01 Nov 2021 04:38
Last Modified: 30 Oct 2023 06:48
URI: http://repository2.unw.ac.id/id/eprint/1856

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