Hubungan Pengetahuan Ibu Balita Umur 25-36 Bulan Tentang Gizi Seimbang Dengan Kejadian Stunting Di Wilayah Kerja Puskesmas Bandungsari

Agustin, Yesinta Mona (2025) Hubungan Pengetahuan Ibu Balita Umur 25-36 Bulan Tentang Gizi Seimbang Dengan Kejadian Stunting Di Wilayah Kerja Puskesmas Bandungsari. S1 thesis, unw.

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Abstract

Latar Belakang: Stunting menjadi masalah gizi kritis dengan prevalensi di Puskesmas Bandungsari, Brebes, meningkat dari 8,07% (2024) menjadi 10,37% (2025). Rendahnya pengetahuan ibu tentang gizi diduga sebagai faktor dominan, mengingat 66,6% ibu balita stunting memiliki pemahaman gizi rendah (studi pendahuluan). Penelitian ini bertujuan menganalisis hubungan pengetahuan gizi ibu dengan stunting balita 25-36 bulan. Metode: Penelitian ini merupakan penelitian observasional analitik dengan pendekatan cross sectional. Penelitian dilakukan pada Juli 2025 dengan sampel 76 ibu balita yang dipilih secara purposive dari populasi 315 ibu. Data dikumpulkan melalui kuesioner pengetahuan gizi seimbang (24 item valid, α=0,947) dan pengukuran antropometri balita. Analisis statistik menggunakan uji Chi-square. Hasil: Dari 76 responden, 48,6% memiliki pengetahuan baik, 38,2% cukup, dan 13,2% kurang tentang gizi seimbang. Kejadian stunting sebesar 35,5%, dengan analisis statistik menunjukkan hubungan signifikan antara tingkat pengetahuan ibu dan kejadian stunting (p=0,000). Ibu dengan pengetahuan baik hanya 10,8% memiliki anak stunting, sedangkan 100% ibu dengan pengetahuan kurang memiliki anak stunting. Background: Stunting remains a critical nutritional issue, with prevalence at Bandungsari Community Health Center, Brebes, increasing from 8.07% (2024) to 10.37% (2025). Low maternal knowledge of nutrition is suspected as a dominant factor, as 66.6% of mothers with stunted children demonstrated poor nutritional understanding (preliminary study). This research aims to analyze the relationship between mothers' nutritional knowledge and stunting in children aged 25-36 months. Methods: This observational analytic study employed a cross-sectional approach. Conducted in July 2025, it purposively sampled 76 mothers of children from a population of 315. Data were collected through a balanced nutrition knowledge questionnaire (24 valid items, α=0.947) and child anthropometric measurements. Statistical analysis used the Chi-square test. Results: Among 76 respondents, 48.6% had good knowledge, 38.2% moderate, and 13.2% poor understanding of balanced nutrition. Stunting incidence was 35.5%, with statistical analysis revealing a significant relationship between maternal knowledge level and stunting (p=0.000). Only 10.8% of mothers with good knowledge had stunted children, while 100% of mothers with poor knowledge had stunted children.

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