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Ulivia, Sisca and Maryanto, Sugeng and Mulyasari, Indri Analysis Of Nutritional Content in Petai (Parkia Speciosa Hassk.) With Various Food Processing Methods. Jurnal Gizi dan Kesehatan, V ol.13, No.2 Juli 2021.
Ulivia, Sisca and Maryanto, Sugeng and Mulyasari, Indri (2021) ANALISIS KANDUNGAN ZAT GIZI PADA BERBAGAI OLAHAN PETAI (Parkia speciosa Hassk.). S1 thesis, Universitas Ngudi Waluyo.