Items where Author is "Ratnasari, Devi"

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Ratnasari, Devi (2023) “TINGKAT KESUKAAN DAN KANDUNGAN GIZI COOKIES TEPUNG MOCAF DAN TEPUNG KACANG HIJAU (Vigna Radiata) DENGAN PENAMBAHAN TEPUNG IKAN WADER (Labiobarbus fasciatus)”. S1 thesis, Universitas Ngudi Waluyo.

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