Items where Author is "Permata Sari, Devi"

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Thesis

Permata Sari, Devi (2023) TINGKAT KESUKAAN DAN KANDUNGAN ZAT GIZI KUE CHURROS MENGGUNAKAN BIJI NANGKA (Artocarpus heterophyllus lamk). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Fri Nov 22 13:18:30 2024 WIB.