Items where Author is "Permata Sari, Devi"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Permata Sari, Devi (2023) TINGKAT KESUKAAN DAN KANDUNGAN ZAT GIZI KUE CHURROS MENGGUNAKAN BIJI NANGKA (Artocarpus heterophyllus lamk). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Sun May 5 10:38:34 2024 WIB.