Items where Author is "Permata Sari, Devi"

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Permata Sari, Devi (2023) TINGKAT KESUKAAN DAN KANDUNGAN ZAT GIZI KUE CHURROS MENGGUNAKAN BIJI NANGKA (Artocarpus heterophyllus lamk). S1 thesis, Universitas Ngudi Waluyo.

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