Items where Author is "INDAYANTI, ERWIN"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

INDAYANTI, ERWIN and Maryanto, Sugeng and Purbowati, Purbowati (2021) PENGARUH FERMENTASI TERHADAP KANDUNGAN GIZI (PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT) PADA OLAHAN KACANG MERAH (Phaseolus vulgaris L.). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Mon Nov 25 07:26:01 2024 WIB.
Repository Universitas Ngudi Waluyo is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.