Items where Author is "INDAYANTI, ERWIN"

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INDAYANTI, ERWIN and Maryanto, Sugeng and Purbowati, Purbowati (2021) PENGARUH FERMENTASI TERHADAP KANDUNGAN GIZI (PROTEIN, LEMAK, KARBOHIDRAT DAN SERAT) PADA OLAHAN KACANG MERAH (Phaseolus vulgaris L.). S1 thesis, Universitas Ngudi Waluyo.

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