Items where Author is "Fitri Aditami, Miftana"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Fitri Aditami, Miftana (2024) TINGKAT KESUKAAN DAN KANDUNGAN ZAT GIZI COOKIES MENGGUNAKAN SALAK PONDOH (Salacca Zalacca Var Pondoh). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Fri Jan 31 02:46:21 2025 WIB.
Repository Universitas Ngudi Waluyo is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.