Items where Author is "Eriyanti, Erin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 1.

Thesis

Eriyanti, Erin and Minarsih, Tri (2022) KAJIAN KADAR PEMANIS BUATAN PADA MINUMAN DENGAN METODE HPLC (High Performance Liquid Chromatography). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Fri Nov 22 13:32:07 2024 WIB.
Repository Universitas Ngudi Waluyo is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.