Items where Author is "Eriyanti, Erin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Eriyanti, Erin and Minarsih, Tri (2022) KAJIAN KADAR PEMANIS BUATAN PADA MINUMAN DENGAN METODE HPLC (High Performance Liquid Chromatography). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Tue Mar 4 05:58:50 2025 WIB.
Repository Universitas Ngudi Waluyo is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.