Items where Author is "Wulan, Nur"

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Wulan, Nur and Maryanto, Sugeng and Mulyasari, Indri (2021) PENGARUH LAMA FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN LEMAK PADA TEMPE KACANG MERAH (Phaseolus vulgaris L.). S1 thesis, Universitas Ngudi Waluyo.

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