Items where Author is "SETIO RINI, WAHYU"

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SETIO RINI, WAHYU (2023) TINGKAT KESUKAAN DAN KANDUNGAN PROTEIN, KALSIUM STIK TEPUNG KACANG TOLO (Vigna Unguiculata L. Walp) DENGAN PENAMBAHAN TEPUNG MOCAF (Modified Cassava Flour). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Sun Dec 22 18:24:33 2024 WIB.