Items where Author is "SETIO RINI, WAHYU"

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SETIO RINI, WAHYU (2023) TINGKAT KESUKAAN DAN KANDUNGAN PROTEIN, KALSIUM STIK TEPUNG KACANG TOLO (Vigna Unguiculata L. Walp) DENGAN PENAMBAHAN TEPUNG MOCAF (Modified Cassava Flour). S1 thesis, Universitas Ngudi Waluyo.

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