Items where Author is "Permatasari, Oktavia"

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Permatasari, Oktavia (2024) TINGKAT KESUKAAN DAN KANDUNGAN ZAT GIZI COOKIES BERBAHAN TEPUNG UWI UNGU (Dioscorea alata L) DENGAN PENAMBAHAN TEPUNG KEDELAI (Glicyn max L.). S1 thesis, Universitas Ngudi Waluyo.

This list was generated on Sun May 19 00:13:45 2024 WIB.
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