Items where Author is "Indayanti, Erwin"

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Indayanti, Erwin and Maryanto, Sugeng and Purbowati, Purbowati (2021) Effect Of Fermentation On Nutrition Content (Protein, Fat, Carbohydrate And Fiber) In Processed Red Beans (Phaseolus Vulgaris L.). Jurnal Gizi dan Kesehatan, Vol.13 , No.1 Januari 2021.

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